Sweet Green Salsa

This salsa is a little different because it is sweet.  It is an adaptation of the green apple salsa in the beans and rice I posted previously.

1/4 red onion (I actually believe an onion is needed here, not just dehydrated onion)
1 green pepper
1-2 granny smith apples, peeled (depends on the apple size, how sweet you want it and how far you want it to stretch)
1/4-1/2 jalapeño, seeded (I don't make this spicy at all, mostly just for the flavor)
1 bundle of cilantro

Throw it all in a food processor and process until small and combined.  Small is between pureed (the size you do the green stuff in mom's salsa) and medium (the size you do the peppers in mom's salsa).

Add salt to make everything start juicing.  Then add enough lime juice to make it all blend together.

I will try to remember to take a photo to hep explain it.