At the same girl's night as the sugar scrub we also made bacon roses to give to the gentlemen in my branch on Father's day. I tried to take pictures as we went along...but I didn't really succeed. Oh well. This recipe taken from OurBestBites
This craft was actually not too arduous because I had several helpers
Supplies:
- Bacon: we bought cheap store brand bacon. That was fine. They made little roses which was perfect for us.
- Toothpicks: You want the ones with sharp ends, however, if you use colored ones like we did, it turns the bacon pretty colors
- Fake roses: I bought the ones on sale outside of Michaels. I bought rose bouquets. They had like 7-10 roses on them and they were probably about 1-2 inches tall (the rose)
- Ribbon
- Wire cutters
- People to help you
Process:
- Roll the bacon up. If you use cheap-o bacon like me, I suggest folding the bacon in half long way, it makes it easier to roll
- Stick two toothpicks through the bottom so they will stand up like you see in the picture below
- Set on a cooking rack over foil in a cookie sheet
- Bake 400 20-30 minutes (I can't remember how long we baked them)
- In the meantime, take the flowers off the stems of the fake flowers. You want to leave the part the flower sits on
- If you are doing individual flowers (like I was) cut the stem off the bouquet and tie a ribbon along the stem (to make it fancy)
- Once the bacon is cool enough to handle, remove the toothpicks and just stick it on the stem. It was really easy. The end. That's all you have to do!