The Best Barbecue Sauce

The Best Barbecue Sauce  *Makes about 7 cups of barbecue sauce

INGREDIENTS:
2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
2 tablespoons butter, cut into small pieces
4 teaspoons hickory flavored liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper - I only use 1/4tsp
1 teaspoon salt
1 teaspoon coarsely ground pepper

DIRECTIONS:
In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings. Bring to a boil then reduce the heat to low and simmer for at least 20 minutes, stirring occasionally. The sauce will thicken as it simmers (and then as it cools). I try to plan ahead and simmer for at least an hour. Use the sauce to brush onto meats the last ten minutes of grilling or for any other recipe where barbecue sauce is used.

Once cooled, the sauce can be frozen. Thaw in the refrigerator and use as needed.

Recipe Source: Liz K.

I forgot until making it today  that I only use 1/4 tsp cayenne-sorry!This is a wonderful recipe- very good.  Putting pork in the crockpot and then will put this on when about 1/2-1 hr left.  You can put it on in the beginning but I  think it burns a bit so I don't like that.