So these are adorable and really, really easy. Also, I didn't use key limes, I just used normal limes and normal lime juice. They are good without the raspberries, but I think the lime slices need to be there because they are cute :)
We also mixed in some coconut extract, but if you don't like coconut extract don't add it.
Ingredients
- 4 ounces cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1/2 cup heavy whipping cream, whipped
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Fresh raspberries and lime wedges, optional
Directions
- In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.
- And we did this differently too. We whipped the cream to a medium peak, added everything in and whipped it some more. We also spooned them into tarts, not pipe them b/c I didn't want to pull out my frosting stuff
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