- 1/4 cup soy sauce
- 3 cloves garlic
- 1 tablespoon brown sugar, packed
- 1 teaspoons freshly grated ginger (I have also used dried…fresh is better)
- 1/4 tsp of black pepper
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- I often use 3 good old Ramen Noodle packs. So cheap!
- 2 tablespoons olive oil
- it calls for 1 onion diced and I think that is WAY too much. I usually just do a few stalks of green onion and call it good
- 3 stalks celery, sliced diagonally
- 2 cups shredded cabbage (I do about half a head)
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
- Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
- Serve immediately.
- *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
From this:
http://www.favfamilyrecipes.com/our-version-of-panda-express-chow-mein.html
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