24 oz Hawaiian punch (three cups) (has to be the red kind)
1/2 container of frozen orange juice concentration
1/2 concentrate can (from the OJ) of lemon juice (which is about 3/4 cups)
1/2 gal water (8 cups)
2 cups sugar
1 teaspoon whole cloves
1 cinnamon stick
Bring it to a boil and then simmer it for 15-30 minutes. Serve hot or cold.
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