However, at 375 (at least in my oven) they only needed 7 minutes to cook. Take them out when they are starting to firm up and let them finish on the pan if you need to (which is what i did) because they burn really fast. I only got three dozen out of this recipe, but I ate a lot of dough and I made them the size that Dad tends to make oatmeal chocolate chip cookies.
Oh and Danielle, you will hate this.
From : http://www.tasteofhome.com/recipes/Treasure-Cookies?pmcode=IMEDT02U&_mid=2361733&_rid=2361733.956338.309022
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup butter, softened
- 1-1/2 cups graham cracker crumbs
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1-1/3 cups flaked coconut
- 1 cup white baking chips
- 1 cup milk chocolate chips
- 1 cup chopped walnuts
Directions
- In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 4 dozen.
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