Crock pot Thai peanut pork

From all recipies.com
I modifiedit a little.

4 pork loins
2 red peppers thinly sliced
1/2 c chopped green onions
Lots of garlic (original is 2 cloves)
1 tea crushed red peppers  (we both thought it was a bit blah. Will do a teaspoon of chili sauce next time)
1/2 cup teriyaki sauce
2Tbl of rice vinegar
1/2 cup peanut butter  (original was a quarter cup. It was borring so I added another quarter cup it was much better.)

Throw everything but the peanut butter in the crock pot and cook for 8hrs on low or 5hrs on high.
Once time is up throw some rice on the fire and then pull the pork out and set aside. Wisk in the peanut butter and throw the pork back in and cook on high till the rice is finished  (original recipe calls for 10 min)
Serve over rice
If desired add crushed peanuts and lime wedges.

Jon's Curry

Not in the book :)

Cook some rice

Stir fry whatever veggies you want
Stir fry whatever meat you want

1 package red Taste of Thai curry paste
2 packets Taste of Thai peanut sauce mix
1 can coconut milk
garlic
onions

Mix milk, paste and peanut sauce.  You may not want to put the entire packet of red curry paste in the mix or your butt hole will not be happy with you in the morning (Jon made me write it).  Mix and bring to a boil.  Turn to low and add veggies and meat.  Coat thoroughly.  Serve over rice.

I would just like to point out the oddity of Jon calling me across country to type a recipe.