Grandma Evy Fudge

In a large bowl that can get hot

3 large milk chocolate candy bars-broken up
2 c semi sweet chocolate chips
2- 7 oz jars marshmallow creme
2 tsp vanilla
2 c nuts (optional)

In a large pan
1/2 c or one cube butter or margarine
4 1/2 c sugar
1 can evaporated milk
Bring to a rolling boil and boil 4 1/2 minutes-pour over the stuff in the bowl and stir until melted and combined.  Pour in a greased or you can foil  10 x 15 pan.  Let set up and cut!!  YUM

Peanut Butter fudge

Ingredients:

3 cups sugar
3/4 cup butter/margarine
2/3 cup evaporated milk (I only use 1/2 cup)
1 cup peanut butter
7-10 oz marshmallow creme
1 tsp. vanilla

In a heavy 2 1/2 quart saucepan, combine sugar, butter, and milk. Bring to a full rolling boil, stirring constantly. Continue boiling for 5 min, stirring constantly. Remove from heat. Add peanut butter, stirring till melted. Add marshmallow creme and vanilla. Stir till well blended. Spread in buttered 9 x13x2 in pan. I just use a cookie sheet. Cool at room temp then refrigerate. Cut into squares when firm. Makes 3 pounds candy.

This recipe from Sheryl Morris in my sister's ward in Wyoming.