Chicken Tamale Pie

I found this on Pinch of Yum and is really delicious. We have added it to our meals that we have all the time.

Ingredients:

1/3 cup milk
1 egg or 1/4 cup egg substitute
1 1/2 tblsp taco seasoning, divided
1/4 tsp ground red pepper
1 (14 3/4 oz) can cream-style corn
1 (8.5 oz) box corn muffin mix (we use Jiffy)
1 (4oz) can chopped greeb chilies
1 (10 oz) can red enchilada sauce
2 cups shredded cooked chicken breast
3/4 cup shredded white cheese (we just use mozzarella)
cilantro and cotija cheese for topping (although we put this on with the cheese and cook it, and have just omitted the cotija)

1. preheat oven to 400
2. combine first 7 ingredients, through green chilies, using 1/2 tablespoon taco seasoning, in a large bowl, stirring just until moist. Pour mixture into a round pie plate coated with cooking spray.
3. Bake for 25-30 min. while corn is baking, toss the chicken in remaining taco seasoning. when corn is done-it will be just barely set and golden brown- pierce entire surface liberally with a fork. Pour enchilada sauce over top. Top with chicken and sprinkle with cheese. Bake for 15 min. or until cheese melts. Remove from oven, let stand 5 min. Cut into 8 pieces. top each with cilantro and cotija cheese.