Chicken Caesar Salad Wraps

These required no turning on of ovens. Can you tell my apartment was overly hot? I made these wraps with this.

http://www.melskitchencafe.com/2012/07/chicken-caesar-salad-wraps.html

INGREDIENTS

• 1/4 cup light or regular mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice (from about 1 large lemon)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 garlic clove, finely minced
• 1/4 cup olive oil
• 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-sized pieces (about 3 cups)
• 1 romaine lettuce heart (about 6 ounces), torn into bite-sized pieces
• 4 (10-inch) whole-grain tortillas or wraps

DIRECTIONS

1. In a small bowl, whisk together the mayo, Parmesan cheese, lemon juice, Worcestershire sauce, mustard and garlic. Whisk in the olive oil slowly until thoroughly incorporated.
2. In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.