Nestle Chocolate Chip Pie

NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

Prep:

15 mins

Cooking:

55 mins

Cooling:

15 mins

Yields:

8

NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Ingredients

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts
• Sweetened whipped cream or ice cream (optional)

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking 

time slightly.

This is in the Best Bites book and it is seriously great!!!  Like a skookie in a pie shell!  When Jon and Evan tasted it the both said"you are making this for Thanksgiving aren't you".  Make sure you put the cookie sheet under it or it puts grease in a puddle in the oven!!  Nice smoke!! the next time  you cook!!!