Creamy White Chicken & Artichoke Lasagna

This recipe is from my neighbor Jen and it was pretty good.  I think it needed MORE WHITE SAUCE and it would have been better.  Would also have been good over penne or noodles or made into a pasta bake I think. 

2 c. cooked chicken

1 pkg. (8oz) mozzarella

1/2 c. sun-dried tomatoes

1 c. milk

1/4 c. fresh basil

1 can (14 oz) artichokes, chopped & drained

1/2 c. Parmesan cheese

2 (8 oz ea.) pkg. cream cheese, softened

1/2 tsp garlic powder

12-14 lasagna noodles, cooked

Heat oven to 350. Combine chicken, artichokes, parmesan, 1 c. mozzarella, & tomatoes.

Beat cream cheese, milk, and garlic til blended. Stir in 2 Tbsp basil. Mix half with chicken mix. Spread half of the remaining cream cheese mix on bottom of 9 x 13. Cover w/ 3 noodles and 1/3 of chicken mix. Repeat layers twice. Top with remaining noodles, cream cheese mix, mozzarella. Cover and bake for 25 min or heated. Sprinkle with remaining basil.

*Be sure to cook noodles. Yes, I've tested it (not purposely) and it's a little dry if you don't cook them. :)

**I don't use fresh basil, simply cuz I don't have it on hand. I do about 1 Tbsp of dried basil in the mix and then sprinkle whatever looks good on top. 

Here is her post

http://alveycook.blogspot.com/2012/06/creamy-white-chicken-artichoke-lasagna.html