Peanut Butter Brownie Trifle

So apparently it is trifle time in our family.  I made this the other day for a party celebrating the Grammy's and it was delicious!  And incredible! And life changing!  Just saying. http://www.tasteofhome.com/Recipes/Peanut-Butter-Brownie-Trifle Ingredients 1 fudge brownie mix (13-inch x 9-inch pan size) 1 package (10 ounces) peanut butter chips 2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 3 cartons (8 ounces each) frozen whipped topping, thawed Directions Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each). I did two things differently.  I mixed 16oz of cool whip into my pudding (instead of 12oz) because I bought an 8oz and a 16 oz.  I also didn't have a layer of cool whip on top because it didn't fit.  My trifle bowl it did overflow :) And I actually took a picture.  Yay go me