The Marlboro Man Sandwich

Ok, so we had some cubed steaks and I didn't know exactly what to do with them. It turns out that, after talking to mom, there are tons of yummy things to do with cubed steak, but I didn't know that.

So, we tried this. Eric gives it 5 stars. He loved it. I give it like 3...it gets 4 if you put pepperjack cheese on it.

The post is originally from the link below but after reading the comments, I did make a few changes.

http://thepioneerwoman.com/cooking/2007/06/marlboro_mans_f/

Ingredients

• 1 whole Large (or 2 Small) Onions
• (This is not i the recipe-1 package mushrooms, sliced)
• 2 sticks Butter (lots And Lots Of Butter)
• 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
• Lawry's Seasoned Salt (or Similar Seasoned Salt)
• 1/2 cup (approximately) Worcestershire Sauce
• Tabasco Sauce, To Taste
• 4 whole French/deli Rolls (earthgrains Are Best!)

Preparation Instructions

Slice onions and cook in 1/4 stick butter until soft and light brown. (not in the recipe). Then add mushrooms and cook.

Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. DON"T STIR. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine. Ok, I thought this was way way way to much of the Worcestershire sauce flavor. Next time, I think half is fine. However, Eric loved it "as is" so I guess whatever you think here

Butter halved French rolls and brown in skillet.

To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!