I was craving alfredo the other day and I had shrimp in freezer and I wanted Uncle Evan's shrimp...so this recipe was born.
0.5- Boil water and cook some form of noodle. I did linguini, but fettucini would be good or anything you have.
1-Cook the shrimp in olive oil with garlic and cayenne. When you cook shrimp you have to cook it until its pink. Then line a pan with foil and put it in a warm oven. Put the cooked shrimp in the pan so it stays warm and back into the oven
2-Cook red pepper, green pepper, onion, green chilies, garlic in the oil from the shrimp. Put that stuff in the pan so it stays warm.
3-Add enough oil to make it like 2 or 3 tablespoons and warm it up. Add 2T flour and 1/2 tsp of chili powder, and about 1/2 cup of chicken broth and cook it a little bit. Add 2 cups milk and whisk it really well and get rid of the lumps. Also bring it to a boil. Let it simmer until it is thickish. Add the other 1/2 cup of the chicken broth, one package of cream cheese, and 1/2 cup of parmesan cheese. Then add the veggies back in. Bring it back to a boil. Then try it and adjust the flavor with salt, pepper, chili powder and cayenne. Then add the shrimp and serve it over noodles.
The end.
