Tomato Beef Chowyuk

 This was a lot like the one at the Shanghai that mom/gram loves so so much! 

Cut up vegetables: 

• 1 medium onion. 
• 1 green pepper. 
• 1 tsp (ish) fresh ginger. 
• couple cloves of garlic. 
• 2 or 3 stalks celery
• handful of grape tomatoes cut in half. 

Make sauce: 

• 1 can beef broth. 
• 2 TBS soy sauce. 
• 1 TBS corn starch. 

Make the marinade. Marinade for 15 ish minutes. 

• 3 TBS soy sauce
• 1/8 tsp sugar
• 1 tsp mirin
• 1 TBS cornstarch
• 1 lb beef (round, sirloin, of flank) cut thin. 

Heat oil in a pan. 

Cook beef in marinade and aromatics (onions, ginger, garlic, celery).

Add in green peppers and cook for like a minute. 

Throw in a handful of grape tomatoes cut in half. Cook for a minute. 

Add sauce. Bring to boil until it thickens. Serve on rice.