Crock pot Thai peanut pork

From all recipies.com
I modifiedit a little.

4 pork loins
2 red peppers thinly sliced
1/2 c chopped green onions
Lots of garlic (original is 2 cloves)
1 tea crushed red peppers  (we both thought it was a bit blah. Will do a teaspoon of chili sauce next time)
1/2 cup teriyaki sauce
2Tbl of rice vinegar
1/2 cup peanut butter  (original was a quarter cup. It was borring so I added another quarter cup it was much better.)

Throw everything but the peanut butter in the crock pot and cook for 8hrs on low or 5hrs on high.
Once time is up throw some rice on the fire and then pull the pork out and set aside. Wisk in the peanut butter and throw the pork back in and cook on high till the rice is finished  (original recipe calls for 10 min)
Serve over rice
If desired add crushed peanuts and lime wedges.