Balsamic Glazed Pork Loin

This was delicious and super easy! I highly recommend it! I definitely wouldn't cook for more than 6 hours. The middle had started to get a little dry.

When we had it for dinner we just had it with baked sweet potatoes. At lunch, we ate it with rice and steamed veggies. Both were great.

http://www.melskitchencafe.com/sweet-balsamic-glazed-pork-loin-slow-cooker/

INGREDIENTS

Pork:
• 2 pound boneless pork loin roast, trimmed of large fat pockets
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, finely minced or crushed
• 1/2 cup water
Glaze:
• 1/2 cup brown sugar, light or dark
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

DIRECTIONS

1. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
2. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.