Pan Pizza Recipe (this was very good)

So, a lady in my stake primary gave me this recipe.  This is what she makes when she goes and sees her grandkids.  We all agreed that the dough needed more salt.

She says the cooking time really depends on the oven. Sometimes it is like 10 minutes.  She has gone as long as 25.

and this is also her sauce recipe.

Yum!

Ingredients

• Sauce
• 1 (8 ounce) cans tomato sauce 
• 1 teaspoon dry oregano 
• 1/2 teaspoon marjoram 
• 1/2 teaspoon dry basil 
• 1/2 teaspoon garlic salt 
• Dough
• 1 1/3 cups warm water ( 105 F) 
• 1/4 cup non-fat powdered milk 
• 1/2 teaspoon salt (I am going to do 1 1/2 tsp next time)
• 4 cups flour 
• 1 tablespoon granulated sugar 
• 1 (1/4 ounce) package dry yeast or 1 TB active yeast
• 2 tablespoons vegetable oil ( for dough) 
• 9 ounces vegetable oil ( 3 ounces per pan) 
• butter-flavored Pam cooking spray 
• Toppings of your choice
• pepperoni or ham or chopped vegetables or cooked ground sausage or beef 
• 16 ounces grated mozzarella cheese
• Directions
  1. Combine sauce ingredients and let sit for 1 hour.
  2. Put yeast, sugar, salt, and dry milk in a large bowl Add water and stir to mix well. Let rest for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
  3. Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky. Or she does this in her mixer.  That is what I did. 
  4. Now you can either-Divide dough into three balls. Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.Using a rolling pin, roll out each dough ball to about a 9-inch circle.Place in cake pans.
  5. 5.  OR you can do it in one big cookie sheet.  Or you can divide in half and do 2 half cookie sheets
  6. 6. Spray the outer edge of dough with Pam and cover with a plate.
  7. Place in warm area and allow to rise for 1 to 1 1/2 hours.
  8. Preheat oven to 475°F.
  9. Put sauce, cheese and toppings on (she said about a cup of sauce for 1 dough recipe---you divide that how you want
  10. Cook until cheese is bubbling and outer crust is brown. Serve hot.