Wednesday, December 11, 2013

Breakfast Braided bread


So, this is a little bit from the Pillsbury site but I changed it quite a bit....

I took 
a package of bacon cut into pieces and a couple TB of onion and browned them. 

Then scrambled about 8 eggs. 

Opened a can of crescent rolls.  Then put the rectangles together to make one LONG rectangle.  Put the eggs/bacon mixture in, topped with cheese and braided it like stromboli. 

On my other one, I made a filling of 1/3 brick of cream cheese, 1/3 c powdered sugar, and a splash of milk and some raspberry jam.  THis one was more gooey but Hailey loved it. 

Yay, another 2 photos.  Before cooking and after...



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