So, I got this from Anne Morris Jackman's blog. It was really yummy.
A few notes: we used the UNSALTED nuts....
And next time we want to try and once and a half the wet ingredients, hoping for more clumps.
Ingredients:
8 cups regular old fashioned oatmeal (not quick, instant or steel cut!)
1 1/2 cups brown sugar
1 1/2 cups wheat germ
8 oz coconut (wide, unsweetened)-I Do NOT use this. You know how I feel about coconut
8 oz almonds (I like to use slivered)
8 oz cashews
3 oz sunflower seeds
1/2 cup water
1/2 cup honey
1/2 cup peanut butter
2 tsp vanilla
Directions:
Mix dry ingredients together in a large bowl. Mix wet ingredients together in a saucepan and bring to a boil, stirring constantly. Add wet to dry, blending very well. Spread on 2 large cookie sheets (I used my sil-pat liners, you'll want to use something to line your sheets so the granola doesn't stick.) Bake for 2 hours at 200 degrees. Let cool and store in an airtight container. I try not to break it into itty bitty pieces, I like bigger chunks I can grab while snacking. ;)
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