This is from the Our Best Bites book.
Ingredients:
1 lb ground beef
2 tbs dehydrated onions
1/4 tsp pepper
1 tsp kosher salt
1 egg, beaten
1/4 cup bread crumbs
Sauce
3/4 c packed brown sugar
3 tbs flour
1 1/2 c water or pineapple juice
1/4 c white vinegar
3 tbs soy sauce
Combine meatball ingredients and shape into 1 inch balls. Place on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Place under the broiler in your oven for 5-7 minutes or until the meatballs begin to brown.
In a large saucepan, whisk together the sauce ingredients and bring to a boil. Add the meatballs and reduce heat, cover and simmer for 20 minutes, stirring often
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