Saturday, March 17, 2012

Emilee's Amazing Chocolate Pie

Emilee is a friend that I met at church (she's the previous first councilor's wife).  When they had a party at their house the day after Thanksgiving she served this and a banana cream pudding that I will also post.  It was life changing.  This is also super, super, super easy.  I made this for Pi day and it was amazing!

http://www.kraftrecipes.com/recipes/triple-layer-mud-pie-51081.aspx

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Triple-Layer Mud Pie


4.6 (371)

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video by: kraft
What could be better than mud pie? Three layers of it. Dense chocolate and pecans topped with creamy pudding and Cool Whipsatisfy the tallest dessert order.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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what you need


3
squares BAKER'S Semi-Sweet Chocolate, melted

1/4
cup canned sweetened condensed milk

1
 OREO Pie Crust (6 oz.)

1/2
cup chopped PLANTERS Pecans, toasted

2
pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

2
cups cold 2% milk

1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

make it


MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.
BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.
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